Title: Cheesecake Tarts
Categories: Dessert
Yield: 18 Tarts

2	pk	8-oz. cream cheese; softened
3/4	c	Sugar
2		Eggs
1	ts	Vanilla
1	tb	Lemon juice
		Vanilla wafers
		Cherry pie filling

Cream the cream cheese and sugar. Add eggs, vanilla, and lemon juice and blend. Put vanilla wafers in paperlined cupcake or muffin tins. Pour cream cheese filling into tins. Bake at 375~ for 15 mins. When cool, top with cherry pie filling. Makes 18 to 20 tarts.

Source: newspaper clipping rec'd from Joni Cloud (5/95)

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